Thursday, August 21, 2003

Cones

On Blackout Thursday, I was struck by a mortal craving for the dark chocolate gelato at Cones. Alas, I was in the thick of the crowd on the Brooklyn Bridge, inching towards home. I could only daydream about this cold, creamy treat made with three kinds of Dutch and German chocolate. I thought of Cones' fresh homemade whipped cream and visualized the glass case full of scrumptious flavors. Although my heart belongs to the dark chocolate gelato, I also enjoy the chocolate almond and dulce de leche varieties. Needless to say, when the lights came back on, I made a beeline for Cones.

Cones: 272 Bleecker St., (212) 414-1795. Open till 1 a.m. on Fridays and Saturdays!
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